Description
MAXLUNA Seaweed L is formulated as a pure seaweed extract from Ascophyllum nodosum (brown
seaweeds). Its formulation contains proteins, carbohydrates, and micro-nutrients (B, Fe, Mo, Mn, Zn). It is
formulated as a totally natural product of high purity and assimilability, containing essential elements for
plant metabolism: cytokinins, carbohydrates, micro-nutrients and amino acids. It is extremely effective in
activating and harmonising plant functions: germination, rhizogenesis, pigmentation, chlorophyll and sugar
synthesis. Dose rates (foliar application): Peach, apricot, cherry, plum – 200-250 g/hl (fruit set to veraison,
4-5 times); Apple, pear – 300 g/hl (pre-flowering to fruit enlargement, 3-4 times); Wine and table grapes
350 g/hl (during ripening, 4-5 times); Tomato, pepper, watermelon, zucchini, melon, eggplant – 300 g/hl
(pre-flowering to fruit enlargement, 2-3 times); Leaf-bearing vegetables, ornamentals, flowering plants – 250
g/hl (first growth stages to harvest). Fertirrigation: tree crops 10-15 Kg/ha; arable crops 5-10 Kg/ha.
