Description
MAXLUNA Soy Lecithin is formulated as a fluid soy lecithin in aqueous emulsion obtained by extraction from
soybeans, containing 95% total phospholipids and 15% phosphatidylcholine. It does not have the
characteristics of a fertiliser or phytosanitary product, and is subject to Consumer Code Legislative Decree
206/2005. Lecithin is one of the substances of natural origin that improve the resistance of plants against
biotic and abiotic stress. The phospholipid component exerts a positive effect on plant health, increasing the
natural defence mechanisms of plant tissues against various fungal diseases such as Alternaria, Downy
mildew and Oidium. Being an excellent emulsifier and antioxidant, it is synergistic and compatible with most
preparations used in organic farming. Doses and method of use: Vegetable and fruit crops 200-400 g/hl.
Repeat treatment every 15 days for 3-4 times starting from the end of flowering, taking care to wet the
entire surface of the plant well. Product usable in organic agriculture
