Description
MAXLUNA Green Algae is formulated as a seaweed extract collected from cold and clean Irish waters,
obtained by cold extraction (27°-30°C) which fully preserves all activating ingredients: betaine, cytokinin,
auxin, gibberellin and other plant hormones. The addition of vitamins, amino acids, humic acids and
micro-nutrients makes it a natural enhancer for plant metabolism. Applied throughout the crop cycle, it:
improves root development and nutrient absorption capacity; promotes chlorophyll photosynthesis,
increases leaf surface and production, reduces fruit dropping; obtains productions with high organoleptic
characteristics (colour, sugars); increases specific weight and shelf life; achieves high yield and superior
quality; provides anti-stress function. Crop-specific doses (foliar): Citrus 200-250 g/hl (4-5 treatments,
pre-flowering to ripening); Olive trees 200-250 g/hl (3-5 treatments, flowering to harvest); Kiwi, pome fruit,
vineyards, stone fruit 250 g/hl (every 10-15 days, pre-flowering to ripening); Beet 2 Kg/ha; Tomato, potato,
pepper, strawberry 250 g/hl; Leafy vegetables, spinach, artichoke, cauliflower, beans 250 g/hl; Nurseries
and ornamentals 150 g/hl (every 15 days, 2-4 times). Compatibility test advised before mixing
