MAXLUNA Vinegar

Wine and fruit vinegar concentrate (acetic acid 20%) for agricultural use as a strengthening substance and
enhancer of plant resistance. Usable in organic agriculture.

Categories: ,

Description

MAXLUNA Vinegar is formulated as a strengthening substance and enhancer of plant resistance produced
exclusively from the acetic fermentation of agricultural productions (grapes, fruit, etc.) with a total acidity
content in acetic acid of not less than 6%. The concentrate contains 20% acetic acid. It does not have the
characteristics of a fertiliser or phytosanitary product, and is subject to Consumer Code Legislative Decree
206/2005. Used exclusively for agricultural purposes. Stable at ordinary temperatures and pressures; store
at 4°C- 40°C. In case of spillage, collect with sawdust and/or sand. Recommended doses and method of use:
Dilute in a ratio of one litre of product in 2-2.5 litres of water. Product usable in organic agriculture